Description
About this item
- A well-balanced blend of bonito, pickled sardine, mackerel, kelp, and shiitake mushroom powders made in a base of buri (yellowtail) soy sauce made from “Himi kan-buri” (midwinter yellowtails from Himi region) and White Shrimp from the Toyama Bay.
- Recommended for various cuisine such as Japanese, Western and Chinese cuisine. Perfect for seasoning rice balls, fried rice, stir-fried vegetables, miso soup, sushi, etc.
- If used around steam, the contents will easily become damp. Please use as soon as possible and store at room temperature, avoiding high temperature, humidity and direct sunlight.
- Contents: 80g ( 8g × 10 packages )
Package Dimensions | 21.6 x 14 x 1.4 cm; 100 Grams |
---|---|
Ingredients | salt, sugar, dried bonito flakes powder, soy sauce powder, yeast extract, starch degradation products, mackerel flakes powder, dried sardine powder, kelp grains, shiitake mushroom powder, salted vegetable oil and fat |
Contents | 80g ( 8g × 10 packages ) |