KATAGUCHI-YA Dashi (Soup stock) 80g (8g × 10 packages)

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Description

About this item

  • A well-balanced blend of bonito, pickled sardine, mackerel, kelp, and shiitake mushroom powders made in a base of buri (yellowtail) soy sauce made from “Himi kan-buri” (midwinter yellowtails from Himi region) and White Shrimp from the Toyama Bay.
  • Recommended for various cuisine such as Japanese, Western and Chinese cuisine. Perfect for seasoning rice balls, fried rice, stir-fried vegetables, miso soup, sushi, etc.
  • If used around steam, the contents will easily become damp. Please use as soon as possible and store at room temperature, avoiding high temperature, humidity and direct sunlight.
  • Contents: 80g ( 8g × 10 packages )

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