Description
About this item
- Salted malt powder is a seasoning made from powdered koji and salt.
- When sprinkled on meat and fish, the enzymes in the malt extract the flavour and make them tender and tasty.
- The enzymes are weak against heat, so a sprinkle after cooking is also effective.
- It is also recommended as a savoury salt for pickles and tempura.
Package Dimensions | 46 x 46 x 130 cm |
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Ingredients | rice malt, salt |
Package Information | |