SHIO-KOJI powder from Japan – Salted rice malt powder – Enzyme-rich – Seasoning made from powdered koji and salt

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About this item

  • Salted malt powder is a seasoning made from powdered koji and salt.
  • When sprinkled on meat and fish, the enzymes in the malt extract the flavour and make them tender and tasty.
  • The enzymes are weak against heat, so a sprinkle after cooking is also effective.
  • It is also recommended as a savoury salt for pickles and tempura.

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