Description
About this item＜とろろ昆布 32gパック＞
- Foods processed from Kombu (Japanese Kelp – Dried Seaweed) It is made by cutting cross-section of Kombu, that has been softened, soaked in vinegar and hardened into blocks, into a thin strip.
- Tororo : made by shaving Kombu with thin and dark parts.
- Just put it on the rice and eat.
- Perfect for onigiri (rice balls).
- Perfect for udon noodles.
| Package Dimensions | 11.8 x 0.6 x 0.23 cm; 32 Grams |
|---|---|
| Units | 32.0 gram |
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